VINEYARD WORK
This parcel is carried out in organic farming, and is worked biodynamically
and with phytotherapy. The soils are sown in August to create a varied
plant cover (field beans, field peas, rye, oats, red clover, etc.) to promote
microbiological life.
A gentle pruning technique is used to encourage sap flow.
HARVEST METHOD
Harvested by hand and grapes are placed in small perforated boxes. This plot is always the last to be harvested. The harvest is sorted on a vibrating sorting table, and then by hand.
WINEMAKING PROCESS
We are a gentle a possible in order to retain Lhe wine's initial flavour . The
fermentation process beg.ins using the naturally present yeast, following a prefermentation
cold maceration process. Frequent pigeage according to the
character of the vintage. This wine is made using 50% whole bunches.
MATURATION
In oak barrels (30% new wood) for 16-18 months.
BOTTLING
We bottle our wines ourselves on the estate, with no fining or filtration,
and according to the lunar calendar, producing wonderfully clear wines
with the best possible flavours.
Details
Plots
Cote de Nuits, Gevrey-Chambertin
Plot Size
2,209 m2
Grape Variety
Pinot Noir
Soil Character
Brown calcite and brown limestone, with some marl covered with scree and red silt from the plateau.
Years Planted
1960
Average Annual Production
1,300 Bottles
Prices
2014
HKD $685
Tasting Notes
An extremely refined wine with a feminine nature. Beautifully rich tannins on the palate.